Anatomy of a Springroll

One man searches for the secret ingredient to blend the traditions of his family's culture with his adopted American life.

Anatomy of a springroll 01
Series
Global Voices
Premiere Date
April 25, 1994
Length
60 minutes
Funding Initiative
Open Call
  • Award laurels-r Created with Sketch.
    1993 National Educational Film & Video Festival -Special Jury Award
  • Award laurels-r Created with Sketch.
    1994 CPB Award -Gold Winner
  • Award laurels-r Created with Sketch.
    1994 Atlanta International Film Festival / DocuFest Atlanta-Best Video Documentary
  • Award laurels-r Created with Sketch.
    1995 Black Maria Film & Video Festival -Director's Citation
  • Kwan paul filmmaker bio
    Producer

    Paul Kwan

    Paul Kwan and Arnold Iger are co-artistic directors and producers of the trilogy made up of A Wok-in-Progress, Anatomy of a Springroll, and Pins and Noodles, shown nationally in film festivals and on public television. Through their company, Persona Grata Productions, they have created and performed experimental work for the stage and screen in the San Show more Francisco Bay Area for 20 years. Kwan and Iger's work has integrated their talents in mediums ranging from collage and painting to poetry and video documentary. As seen in A Wok in Progress, Kwan and Iger collaborate with visual, musical, and other artists in search of new forms of expression. Kwan and Iger's previous collaboration resulted in Anatomy of a Springroll, winner of prestigious awards including the Gold Award from the Corporation for Public Broadcasting in the documentary category (June 1994), Best Video Documentary in the Atlanta Film & Video Festival (1994), and Special Jury Award in the category of multicultural education from the National Educational Film & Video Festival (1993). Pins and Noodles the second part of the trilogy, was completed and shown in the San Francisco Asian American International Showcase in March 1997. A Wok-in-Progress was first created for the San Francisco Exploratorium Museum as an interdisciplinary installation. The exhibition began on May 20, 1998, and ran through January 10, 1999. Show less

    Producer

    Arnold Iger

    Other ITVS Films
    A Wok-in-Progress

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    The Film

    Anatomy of a Springroll is an award-winning documentary that follows one man's journey to reconcile his Vietnamese roots with his current American life. In 1973, Paul Kwan's father bribed a customs official to allow the youngest of his 24 children to flee the political chaos that was Saigon. Now, living in San Francisco 20 years later, Kwan looks to the language of food to best reconcile his past.

    From the colorful, food-filled streets of San Francisco's outdoor markets to the back streets of the Saigon he left years ago, Kwan seeks the secret ingredient to blend the traditions of his birth culture with his adopted American life. He discovers, however, that the real secret is his 73-year-old mother and her belief that to understand a culture, one must first learn the language of its food.

    When the death of his father brings Kwan back to Saigon, a flood of memories greet him. Although the city has changed, the sweet rice of his childhood provides a familiar welcome. Anatomy of a Springroll is a visual feast celebrating the ability of food to capture a culture's tradition and to comfort its generations.

    Collaborators Kwan and Iger combine fantasy and documentary by mixing food-as-metaphor with humorous family footage, animation, puppetry, history, and performance.

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