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Eating Alabama

A filmmaker turns the camera on himself as he and his wife upend their lives in pursuit of local food, discovering along the way stories about community, sustainability, and identity.

Premiere Date

July 1, 2013

Length

60 minutes

Funding Type

Co-Production

Andrew Beck Grace

Director/Producer

Andrew Beck Grace is a documentary filmmaker based in Alabama. His 2012 film, Eating Alabama, was funded by ITVS, premiered at SXSW, played over 40 festivals worldwide, and aired nationally on PBS in July of 2013. The film was awarded Best Documentary by the James Beard Foundation. Grace’s film The Durrs of Montgomery won three regional Emmys, including Best Historical Documentary. A short film, A Call from Selma, was co-produced with The New York Times as part of their Op-Docs series. He directs the Program in Nonfiction Storytelling at the University of Alabama and was recently named one of the “Most Creative Teachers in the South” by the Oxford American Magazine. He is working on a film about a man who was recently exonerated after 30 years on Alabama’s death row.
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