The Tacos of Texas
A new digital series based on the book, The Tacos of Texas by Mando Rayo & Jarod Neece, creators of Tacojournalism.com. This series will explore the “Iconic Tacos of Texas” in 7 cities, all with their own unique brand of taco charm. We’ll learn about iconic styles such as Austin’s Migas taco, San Antonio’s Puffy tacos, the Rio Grande Valley’s Barbacoa tacos and talk to Restaurateurs, Taqueros, Abuelitas, and Chefs as we explore their stories, food traditions, and each city’s unique take on tacA new digital series based on the book, The Tacos of Texas by Mando Rayo & Jarod Neece, creators of Tacojournalism.com. This series will explore the “Iconic Tacos of Texas” in 7 cities, all with their own unique brand of taco charm. We’ll learn about iconic styles such as Austin’s Migas taco, San Antonio’s Puffy tacos, the Rio Grande Valley’s Barbacoa tacos and talk to Restaurateurs, Taqueros, Abuelitas, and Chefs as we explore their stories, food traditions, and each city’s unique take on tacos. os.
Series
Indie Lens Storycast
Premiere Date
September 25, 2018
Length
53:30 minutes
Funding Type
A new digital series based on the book, The Tacos of Texas by Mando Rayo & Jarod Neece, creators of TacoJournalism.com and authors of the popular book, Austin Breakfast Tacos: The Story of the Most Important Taco of the Day. The series will explore the “Iconic Tacos of Texas” in 7 cities, all with their own unique brand of taco charm. We’ll learn about these iconic styles such as Austin’s Migas taco, San Antonio’s Puffy tacos, and the Rio Grande Valley’s Barbacoa tacos. We’ll also talk to Restaurateurs, Taqueros, Abuelitas, and Chefs as we explore their stories, food traditions, and each city’s unique take on tacos. The series will go deep into Texas communities to understand how each city and region stand apart and we’ll follow characters that are influencing the taco scene while exploring the traditional to the newest trends of taco making and provide insights into the food culture of Texas, one taco at a time.